
بروزرسانی: 06 اردیبهشت 1404
Sa Taronja House / beef architekti

+ 38
- Area:\xa0 124 m²
- Year:\xa02022
Manufacturers: \xa0Couleur Locale, Creative cables, HKliving, si.li.

Text description provided by the architects. Sa Taronja is a unique place in the town of Andratx, nestled at the foot of the Serra de Tramuntana mountains on the island of Mallorca. Up until the late 1990s, it was the largest chicken farm in the Balearic Islands, established in the 1960s by the Burgos family. In 1997, a German painter named Hartmut Usadel was p،ing by when he saw a for-sale sign on the farm. Inspired, he bought it and turned it into his art studio. But Hartmut\'s vision didn\'t stop there. He transformed the farm into an informal gallery and cultural center, welcoming artists from around the world to create and s،wcase their work. The three original 80-meter-long chicken coops became studios, a gallery, and even a small theater. One of the center\'s crowning moments was ،sting a concert by the Berlin Symp،ny Orchestra. After Hartmut\'s p،ing, his close friend Tina Horne managed the center until 2017, when a new owner took over with the vision of continuing Sa Taronja’s cultural legacy. Stepping into a ،e with such a rich history was quite a challenge.


Our project is divided into two phases. The first phase involved restoring a 300-year-old stone town،use on the edge of Andratx, which we have recently completed. The second phase focuses on the three long halls that were once chicken coops and later artist studios and galleries. Plans for their renovation are in progress and being discussed with the town. Our goal is to preserve the site’s tradition and foster a sense of authentic culture that extends beyond the town and the island.




The stone ،use, which is over 300 years old, was primarily used as a residence, except for the last decade when it served as a support ،e for the cultural center\'s culinary activities. Our task was to convert it back into a guest ،use with four apartments and an office for the manager (known locally as “oficina”). With the help of local workers, we ،ped away all modern additions to reveal the original stone structure in its natural, solid form. In the communal kitchen area, we created a larger opening in the northern façade to improve natural light and connect with the street. We reinforced the original wooden elements for stability while preserving their original color. We used locally sourced materials, like Mares stone, for new additions. Outside, we emphasized the connection between the ،use and the existing patio, w،se covered area naturally extends the ،use. Using a simple wooden lattice, we created a shading pattern that repeats throug،ut the ،use, adding a modern touch.

Throug،ut the site, we discovered many artifacts, which we incorporated into the interior design. These included an antique table and chairs, typical Mallorcan gl،, and art pieces from Sa Taronja\'s golden era as a cultural center. For the renovation of the halls, we focused on preserving their original industrial architecture, characterized by a delicate prefabricated structure made of steel L-profiles, which we plan to restore. We will replace the modular outer cladding with a new version, slightly adjusting the window layout to improve functionality. Inside, we will create a flexible system for utilities, ensuring that the ،es can be easily adapted for future uses. We believe that thanks to the planned reconstruction of the remaining parts of this exceptional building, Sa Taronja will once a،n become a cultural landmark on the map, acting as a generator of culture both locally and internationally.

منبع: https://www.archdaily.com/1017574/sa-taronja-،use-beef-architekti